Photo via CTA-EU on Flickr

The global food system is at a crossroads, facing unprecedented challenges driven by climate change, the COVID-19 pandemic, and political instability. Nowhere is this more evident than in Africa, where food systems are deeply vulnerable to climate change, impacting millions of livelihoods across the continent. In this context, the concept of a ‘just food systems transition’ is gaining traction in development programmes and policies as a way to address these multiple challenges. However, there is still no consensus for whom this justice should be realized, and how it should be enacted. Specifically for youth who both bear the brunt of inequalities and climate change impacts and are the ones driving a food systems transition.

To deepen understanding of the drivers and barriers to a just food systems transition in Africa, INCLUDE is launching a new research programme: Green Jobs for Youth in a Just Food Systems Transition in Africa.” 

You can find the foundation paper for this research programme here.

The call for proposals and application guidelines can be found in English and French

Research Focus and Objectives

Through country-specific case studies, this programme seeks to develop a contextualized understanding of how food systems in Africa can transition towards greater sustainability, equity, and resilience. The call for country case studies will be open to researchers and institutions committed to exploring the political economy dynamics and inclusive development implications of this transition, particularly drivers and barriers to youth employment. The programme will explore key questions such as:

  • How can a just food systems transition contribute to green jobs for youth in Africa?
  • How do national and international institutional and regulatory frameworks shape opportunities for young people in the food systems transformation?
  • How are the climate justice dimensions captured in national efforts to transform the food system?
  • How can food systems transition strategies in Africa take advantage of digital technologies to accelerate youth employment?
  •  How do gender disparities impact access to opportunities in green agriculture? 

Meaningful stakeholder engagement, particularly involving youth and young women, is essential to the research process, fostering inclusive, equitable, and sustainable transitions in Africa’s food systems. We encourage all interested parties to apply, with a special invitation to youth-led organizations and African knowledge institutions. Applications are welcome from both individuals and organizations. The lead researcher has to be African or of African descent (meaning they are born in Africa and have lived experiences on the continent).

Please note that the deadline for the submission of questions is 9 December 2024, questions can be submitted in English or French.

7 responses to “Call for Case Study Proposals – INCLUDE Research Programme: Green Jobs for Youth in a Just Food Systems Transition in Africa”

  1. Vitalis says:

    The climate change will have and give much opportunity to our ecosystem we will have good air , renewable energy , food ,good health as also a green job for young generation .

  2. Thanks very much for offering this opportunity to individuals and organizations. This shall make an impactful to bother individuals and organizations because in Africa Green Jobs for Youth in a Just Food System Transition in Africa is not there that’s why you support will have a big place in Africa
    Thanks.

  3. Hadil Alaya says:

    To my mind, this call is a crucial initiative to empower African youth with green jobs while ensuring a fair and sustainable transition in food systems.

  4. Am excited to receive your email

  5. Patrick Malope says:

    This is an excellent call and the results will surely give pointers as to what should be done to include youth in green jobs created through sustainable transition in food systems

  6. Marouwane APANINI says:

    Ce thème est particulièrement pertinent compte tenu des défis économiques, sociaux et environnementaux auxquels le continent est confronté. Une transition vers des systèmes alimentaires durables et résilients peut offrir de nombreuses opportunités pour les jeunes en Afrique, à condition d’intégrer des approches adaptées aux réalités locales et aux besoins du secteur agricole.

  7. Wendline Munemo says:

    This is a great initiative to empower the youths on Africa. This is appreciated

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