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Frank is a Knowledge Manager at the INCLUDE Secretariat. He has completed a Research Master and Bachelor in International Development Studies at the University of Amsterdam and Wageningen University and Research Centre respectively. In his MSc-thesis he discussed the impact of globalising food markets on cognitive capacities (i.e. skills and knowledge) of food consumers and the impact of this development for sustainable consumption. Throughout his studies he developed an interest in sociology, science and technology studies, political economy and consumer studies. Frank also works at The Broker on the Migration Trail dossier and previously on the Post-2015 dossier.