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This policy brief reports on an exploratory series of in-depth interviews carried out in 2015-16 among rural women involved in various types of food processing activities in three districts of Uganda, aiming to gain insight into their key innovation barriers and support.
N Banks, D Hulme and M Edwards
J. Vandercasteelen, S. Tamru, B. Minten, and J. Swinnen
C. Cirillo and R. Tebaldi